The Japanese Santoku knife of the Wusthof Gourmet line is ideal for preparing Asian but also western food. It is recommended to use a wavy cut. Wusthof Gourmet Collection: over 35 blade processing steps, a reduction in product weight and balanced ergonomics are the main features of these design knives. With Gourmet knives every cut becomes a real sensory experience. It is recommended to wash the knife by hand.

The design in Japanese style of this cook's knife is ideal to prepare Asian food but also Occidental food - With wavy cut - The wavy cut creates air sacs to avoid that the slices remain attached to the blade

Color: Black

Material: Steel

Mounting:

Brand: WÜSTHOF

Designer: Wüsthof

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Seat height:

Blade lenght: 17 cm

Product wieght: 0.12 kg