Cook's knife with hollow edge and a blade of 20 centimeters of the Wusthof Classic Black collection. The knife is perfect for chopping and cutting meat, fish, fruit, vegetables, especially cabbage and lettuce heads, and herbs. The blade is forged in a single piece of chromium-molybdenum-vanadium steel and has a very fine edge to ensure an excellent cut. The Wusthof Classic Black collection offers a series of knives perfect for preparing any food, while maintaining its freshness. The products are entirely made in Solingen, Germany. It is recommended to wash the product by hand.

Knife suitable to crumble and grind, to slice meat, fish, fruit and vegetables - Forged blade in a unique steel piece in chromium-molybdenum-vanadium (X50 Cr MoV 15) - With wavy cut - The wavy cut creates air sacs to avoid that the thin or soft slices remain attached to the blade - Handwash

Color: Black

Material: Steel

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Brand: WÜSTHOF

Designer: Wüsthof

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Blade lenght: 20 cm

Product wieght: 0.26 kg