Boning knife of the Wusthof Classic Black collection with a 16 centimeters blade. This knife is the ideal companion for the preparation of meat. Its blade allows you to easily remove bones, tendons and fat. Ideal for boning and skinning meat and poultry. The Wusthof Classic Black collection offers a series of knives perfect for preparing any food, while maintaining its freshness. The products are entirely made in Solingen, Germany. It is recommended to wash the product by hand.
